Objectives
Scouts catch and count popped corn; compare which number is the largest.
Materials
popcorn popper and popcorn
sheet to place on the floor
various utensils to catch the popped corn: sheet rolled into a cone, large
spoons, box
Procedures
The Scouts pretend to be spiders who are going to catch flying insects (the
popped corn).
ACTIVITY: POPCORN PICTURES
A CRAFT for children too young to handle hot popcorn mixtures
Materials Needed:
Popcorn
Construction Paper
Glue
Crayons or Markers
Scraps of ribbon, material, buttons, twigs, dried flowers, bits of this and that
Directions:
Make some popcorn and glue onto the construction paper
Ideas:
Snowman: Cut three construction paper circles, small for the head, medium for the tummy and
larger for the bottom. Glue popcorn onto the circles. Using a marker or construction paper, make the eyes, nose, buttons and man’s hat, and twigs for the arms; scrap of material makes the scarf.
Snowlady: Use the same directions but make it a lady’s hat by adding ribbon; don’t forget her earrings and necklace.
Santa Claus: Draw Santa on construction paper, then glue cut-up construction paper pieces to make his hat, belt, buttons, boots. Glue popcorn for his beard and hair and fur trim of his coat and hat.
Holiday Sheep: Glue small round clusters of popcorn onto the middle of a piece of white construction paper. Draw a sheep’s head and legs to create a fluffy sheep.
Winter Scene: Using one piece of white construction paper, cut and paste strips of brown construction paper around the four edges to create a frame. Make a construction paper house and glue to white paper. Break up some popcorn into smaller pieces and use to make Christmas trees and a snowman in the yard, snow on the roof and on the lawn. Blue construction paper for the sky and perhaps some fluffy clouds. Is it snowing? Glue teeny pieces of popcorn all over the paper to create a snowy effect.
Wreath & Christmas Trees: Using a Jell-O Popcorn recipe (below), make green popcorn; glue onto construction paper to form a wreath or tree. Decorate with bits of ribbon and construction paper shapes of stars, angels, toys. Don’t forget some construction paper gifts under and around the tree.
Popcorn Recipes:
Hints: Use teflon-coated pans to make the syrup and spray your mixing bowls with a non-stick coating or rub with butter before mixing these popcorn ball recipes… will make life a lot easier!
Sugar Popcorn:
(The White House Cookbook, 1886)
Make one batch Red (dark pink), one batch Green and one batch leave plain White. Pop up large bowlfuls of popcorn and sprinkle lightly with salt.
Combine in a saucepan:
1 cup sugar
2 tablespoons butter
3 tablespoons water
Bring to a boil and while stirring constantly, let it boil for several minutes.
Remove from the heat, add a little food coloring, stir and immediately drizzle hot syrup over the popcorn… constantly stirring and mixing the whole time till all the popcorn kernels have been covered and the Red food coloring is evenly distributed.
Variation: You can add nuts to the syrup and stir until coated and at least partially set-up and separated.
Let this mixture sit for about five minutes, then put all of it into another bowl or brown grocery bag while you make the batch of Green-colored popcorn following the same directions. When finished, place the green popcorn into the same bag with the red popcorn, then add the plain white popcorn into the same bag. Close the top of the bag and shake to mix up all the colors. Put the colored popcorn into a clear glass or plastic bowl for total effect.
Milk Chocolate Popcorn:
12 cups popped popcorn
1/4 cup butter or margarine
2-1/2 cups (12oz can) salted peanuts
2 cups (11-1/2 oz bag) milk chocolate
1 cup corn syrup
In a large greased roasting pan, combine popcorn and nuts. In a separate large heavy saucepan, combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn
toss well to coat. Bake in a preheated 300 degree oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups.
Popcorn Balls and Shapes Recipes:
Hints: Use "buttered" or "water-dampened" hands; use waxed paper on working surfaces to make balls or shapes; let popcorn balls "set-up" for at least one hour before wrapping pretty.
Corny Caramel Popcorn: Heat up caramel or butterscotch sauce, pour over popcorn, and stir until coated. Spread on waxed paper to dry, roll in balls or shapes.
Jell-O Popcorn Balls:
8 cups popped popcorn
2 cups mini marshmallows
1/4 cup butter
2 tablespoons of Jell-O powder crystals
Place popped popcorn in a greased 13 x 9x2 inch pan. Place pan in 300 degree oven. Melt butter in saucepan
over medium heat. When the butter is melted, stir in the marshmallows until they are completed melted. Add the
Jell-O powder crystals, stirring constantly until it is mixed in well. Pour marshmallow mixture over the popcorn,
stir and roll into balls.
Marshmallow Popcorn Christmas Trees:
12 cups popped popcorn
1/2 cup margarine or butter
3 cups mini marshmallows
1/2 package of Lime-flavored Jell-O powdered crystals
Green food coloring
Candy pieces to decorate the tree
Spread popcorn evenly on waxed paper-lined counter or on cookie sheets. In medium saucepan, combine
margarine and marshmallows and cook over medium heat until melted. Add Jell-O powder crystals and continue
to cook until Jell-O is dissolved. Add food coloring and mix well. Pour evenly over popcorn stirring quickly to
coat. Shape popcorn into a cone shape and decorate tree with candy pieces.
Mother Goose Popcorn Balls:
8 to 10 cups popped popcorn
1 cup powdered sugar
3 tablespoons water
1 tablespoonbutter
Dash of salt
2-3 drops food coloring
Mix ingredients to soft ball stage (225F on candy thermometer & 234 F at sea level). Pour over one batch of
popped popcorn quickly and mix well. If you overcook, it will have a more gritty sugar texture.
Popcorn Wreath:
8 quarts of popped popcorn
2 cups margarine
2-2/3 cups sugar
1 cup Light Karo corn syrup
1 teaspoon vanilla
2 cups whole pecans (optional)
6 cups mini marshmallows
2 cups small spiced gumdrops (green and red)
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and
Karo syrup, bring to a boil, stirring and simmering 3 minutes. Stir in vanilla, pour over popcorn and mix well.
Let mixture stand 2 minutes to cool. Press into buttered ring-mold or shape into wreath. Un-mold onto wax
paper and decorate with cut gumdrops.
Confetti Popcorn Balls:
5 cup popcorn, air-popped
1/2 cup candy-coated pieces
1/3 cup unsalted peanuts
2 tablespoons margarine
3 cups miniature marshmallows -- melted
In a prepared mixing bowl, combine popcorn, candy-coated pieces and peanuts. Place margarine and
marshmallows in a 4-cup microwave-safe measuring cup. Microwave on high for 2 minutes or until melted
and smooth, stirring once halfway through cooking. Pour over popcorn mixture; stir quickly to coat Quickly
shape mixture into balls.
Fruit-Flavored Popcorn Balls:
9 Cup Popped popcorn
1 cup light corn syrup
1/2 cup sugar
1 small Jell-O powder crystals, any flavor
1/2 pound salted peanuts, coarsely chopped
In a saucepan, bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring constantly
Until it is all dissolved. Add peanuts and pour over popcorn, mixing well, and quickly form into balls or shapes.
Popcorn Cookie Recipe
Popcorn Drops:
2 cups unsalted popped corn
3 egg whites
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon Cream of Tartar
2 tablespoons granulated sugar replacement
Place popped poporn in a food processor or food grinder and grind into kernel-size pieces. Beat egg whites until
frothy and add baking powder, salt and Cream of Tartar. Beat into stiff peaks. Add sugar replacement, beating
until well blended. Gently fold popcorn pieces into stiffly beaten egg whites. Drop batter by teaspoonfuls onto
lightly greased cookie sheets. Bake at 350 F for 12 to 14 minutes or until cookies are lightly browned.
Yield 36 cookies.
Popcorn Candy Recipe
Popcorn Candy Clusters:
1 cup freshly popped popcorn
1 cup (8 oz) semi-sweet chocolate chips
1 cup nuts
In a saucepan, melt chocolate chips. Add popcorn and nuts and stir until they are well coated. Drop by spoonfuls
(clusters) onto a cookie sheet or wax paper and let set till firm. If you are in a hurry to eat these, chill the clusters in the freezer for five minutes. When firm, store in plastic bags.
Popcorn Pudding, Cake & Muffin Recipes
Popcorn Pudding:
2 cups popped popcorn
3 cups milk
4 tablespoons butter, melted
3 eggs, beaten
1/2 cup brown sugar
1 teaspoons vanilla
1/2 teaspoon salt
Grind all but a small handful of the popped popcorn in a food processor or grinder. Scald the milk, pour it over
the popcorn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid. Beat eggs with the
sugar until light, add vanilla and salt, beat in the corn mixture, and turn into a buttered baking dish. Bake at 300 F
until custard is set and browned on top, 45 minutes to 1 hour. Sprinkle the reserved whole popcorn on top. Serves 4 to 6.
Popcorn Cake
2 quarts popped popcorn
1 large bag of miniature marshmallows
1 cup salted peanuts
1 stick butter (1/2 cup)
1 pound M & M candies
1/2 cup coconut
Butter a 10-inch bundt pan. Melt marshmallows in the top of a double boiler. Mix the remaining ingredients in a large bowl and pour the melted marshmallows over top; mix well. Pour into the prepared pan and cool until firm. Turn out onto a serving plate and cool completely. To serve, break off pieces.
Popcorn Muffins:
1-1/2 cups flour
3/4 cup ground popped popcorn
3 teaspoons baking powder
1 teaspoons salt
1 tablespoons sugar
2 tablespoons melted shortening
1 cup milk
1 egg, well beaten
Sift flour, measure, and re-sift with baking powder, salt, and sugar. Add milk, popped corn, egg, and shortening.
Fill well-oiled muffin tins two-thirds full. Bake in hot oven (435 F) 25
minutes. 6 servings.
Popcorn Seasoned Snack Recipes Using already popped popcorn
Sweet Cinnamon Popcorn: Shake popcorn with cinnamon sugar
Zesty Popcorn: Top popcorn with grated Parmesan, then spice it up with a dash of garlic salt.
Tex-Mex Popcorn: Add a pinch of chili powder or taco seasoning to melted butter, pour over popcorn and toss.
Pizza Popcorn: Mix a pinch of oregano, basil, and parsley in melted butter before tossing.
Power Popcorn: Sprinkle with 1 tablespoon of nutritional yeast for a healthy alternative to salt and butter.